Description & Application

Erythorbic Acid ,also called isoascorbic acid and D-araboascorbic acid ,is white or little yellow powder and easily soluble in water (a 30% range of soluble) and alcohol. Erythorbic Acid has quality of deoxidization, easily change color in ray or calefaction. It’s stable in dry, but easily mutated when it meets with air in water solution. It is a vegetable-derivatived food additive produced from sucrose to meet the specifications outlined in the Food Chemicals Codex (F.C.C.). Erythorbic acid is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. It is widely used in meat processing, fruits, vegetable, tin and jam etc. Also erythorbic Acid are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice